Dunn-Gaherin's

Dubliner - Ham, Cheese, Egg Salad with home made slaw

On the road...Newton, MA
Nestled in the Boston suburb of Newton, MA is Dunn-Gaherin's, an Irish Pub that has one of the best burgers I've had all year. While I was trying to figure out how Dunn-Gaherin's, which is located not far from where I once lived, has eluded me for the past decade-plus, I got excited at the prospects of finding a new burger spot in a very familiar neighborhood.

I browsed the menu and found the perfect burger for me, the Dubliner. Going full throttle in showing off my Irish Pride, the Dubliner was calling me like a stalker at 3am. Smokehouse ham, cheddar cheese, and egg salad?!? I've never seen a pairing like this before and I cannot tell you just how good this burger is and it's all because of the house-made egg salad.

It's important to point out that the sirloin was fresh, not frozen and it was cooked to perfection. Rare and pink and delicious. The size of the bun is on point. It's the perfect amount of dough to hold this burger up but not be overwhelming. And the egg salad. Wow! Who knew? I'd also like to point out that the home made slaw was really, really good. I was somewhat forced into the slaw because everything I read told me that I had to try the eggplant fries and sho' 'nuff I was there on an afternoon where they were all out of eggplant fries. It worked out for the best, I think, because this slaw was on point and I'd order a bowl of that on any future visit.

Rare. Perfect!

I'd also point out that the staff was amazing and they deserve a thumbs up as well! To get great food and amazing service is unfortunately not as common as it should be. I'd also love to point out this little anecdote. When the manager saw my burger, she actually intercepted it to confirm that I wanted such a rare burger. I told her it was perfect for me and I was so happy that they got it right. You'd be amazed at how many of the "best" burger joints cannot seem to cook a rare burger, rare.

Rating - 5/5 - Just on the Dubliner alone it's a perfect score. Add the staff to the mix and it might be a 10!

Their site - http://www.dunngaherins.com/index.html and their facebook page http://www.facebook.com/pages/Dunn-Gaherins/55743493327?ref=search

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Bourbon Street

Bourbon Street's exterior looks as if the restaurant was plucked right out of the French Quarter and dropped right into midtown Manhattan. I really appreciated the rustic look of the building, complete with the gas lamps on the exterior. Last week I tweeted that we were hitting the road for Bourbon Street, located at 346 West 46^th Street in the heart of NYC. I reviewed the menu before my visit and had a plan as to what I was going to eat. For those that do not know, I am a big fan of the Big Easy so I was equal parts intrigued and skeptic. I was ready to grab a burger and a po' boy, needing both because I simply could not decide which I wanted so I figured why not have the best of both worlds?

Bourbon Street's Double Gator Burger

Shortly after my tweet, they tweeted back and suggested that I order the special "Double Gator Burger" and I was quickly convinced that this was the way to go! I cannot express how happy I was that they suggested I go this way. The gator was so juicy and had great flavor and spice. I'm not sure how often this is a special but I can tell you that if you are there and you see it on the special menu, get it and you will not be let down! Loyal readers will also know that I am not much into french fries but these fries are really, really good. They're thick, crunchy, and generously seasoned and provide a perfect compliment to this awesome burger. To steal a tag line from a popular 80's cartoon, this burger is "truly outrageous!"

Creole Red Beans And Rice

But Bourbon Street is not just about the burger. There's a wide variety of po' boys, appetizers, and drinks. I was fortunate enough to sample both the Creole Red Beans and Rice and the Chicken and Andouille Gumbo and both of these really hit the spot! Generous portions that exploded with flavor and I was impressed with the generous amounts of andouille and chunks of chicken in the gumbo.

Rating - 4.5/5 - this place is on point. Why not a 5? Well, I think the dessert menu was missing a couple of NoLA staples - No beignets? No bananas foster? Beyond that, this place is on point!

Their site - http://www.bourbonny.com/index.aspx - as referenced earlier, they are also very active on the different social networking sites so be sure to hit them up today to find out about what's coming out the kitchen! They're also very active on Twitter so be sure to follow them @BourbonNY

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And for more on that tagline, click here for the full intro video - http://www.youtube.com/watch?v=YSLhrIuAZak 


UPDATE! We received a tweet over the weekend stating that Beignets are back in town at Bourbon Street. Thanks to @BourbonNY for keeping us in the loop. We'll be there soon to try 'em!

G&A Restaurant

G&A Menu

On The Road....Baltimore, MD

With the holiday season wrapping up, no pun intended (or was it?), it's important to include the food exploits that have been a part of my 10 pound increase and adoption of a second chin (it's a seasonal accessory, I swear). Rolling down I-95 and hitting up Baltimore, MD for a hot dog joint that is about to celebrate it's 75th anniversary on Eastern Ave. Any small business that can last for 75 years gets a big thumbs up in my book. Any restaurant that can still serve up great food to large crowds on a daily basis is even more impressive. So here we are with the Charm City Edition of 5BFG.

I have family members that grew up within ten minutes of G&A and they all swear that nothing has changed for as long as they can remember and that is not just the food but also the interior. Walking into G&A is equivalent to walking into the old fashioned luncheonettes that I barely got to know as they mostly faded away from the Brooklyn landscape during my youth.

Let's get back to business, shall we? It's said that the dogs are just as good as they always were, the chili just as delicious. For me, I can only judge recent visits and I can tell you that this place is simply amazing. Now I know many of my NY readers will make the occasional run down to Baltimore and I implore you to find your way to G&A for some chili dogs and chili burgers.

Burger and two dogs with LOTS of chili!

The dogs are a good size. They're not huge but they're definitely worth the price, especially with the chili and onions. I know, I know. I keep harping on this chili but it is just so good you have to try it to understand. It's also important to add that the chili really serves to enhance the flavor of the dogs rather than overpowering them.

Rating - 4.5/5 - It's not just a slice of Americana and a healthy dose of nostalgia served up at G&A. It's great food at very reasonable prices. The chili is worth the price of admission and I'd suggest putting some in your pocket for your ride home! The owner is a really nice guy and I think he just might oblige.

Their site - http://www.gandarestaurant.com/
*With the above menu photo, you have the address, phone number, and hours of operation. Let it never be said that I don't take care of you.

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Beard Papa

Beard Papa Himself

Frequent readers have been inundated with a run on burgers and pizza, two of my favorites. However those that know me can attest that I have quite the sweet tooth (and not one cavity to speak of - and I'm knocking on my wooden tooth to not jinx things).

Lets rewind a bit, we'll call this (non acid induced) flashback: Giant White Man in Tokyo. In this episode, the giant white man is played by me and Tokyo is played by itself, after all whom can play a city? To say I had much of a clue as to where I was while in Tokyo is an understatement, however thanks to a good friend we were able to navigate our way around the city and take in the sights. One pleasant surprise was the bearded man himself! Fear not my friends, while I know my recent reviews have taken me on the road I'm only adding the presence of Beard Papa in Tokyo as an anecdote. HOWEVER! If you are a true die hard and find yourself in Tokyo, give Papa a taste of the best cream puffs your Yen can buy.

Where we were? Ah yes, puffs. On the east coast we have only two locations to choose from and since one is over in Fort Lee, NJ we'll leave that out of the mix and set our sights on 2167 Broadway, the home of Mr. Papa. When I say that this is the best cream puff ever, I mean it. It's the best cream puff ever. Don't believe me? What's it say on their site? Ahem, "World's Best Cream Puff." That's good enough for me. Oh sure lil' Miss Skeptic, don't believe me or them. Go there and give it a try for yourself and fear not, I'll save room on the bandwagon.

Three good reasons to try Beard Papa's today!

1. You think those frozen, pre-made cream puffs are good and you're upset that your freezer is now void of said puffs. Consider this your lucky day because Papa's Puffs are much, much better.
2. They say they are the best. I know the p.c. police do not like such bombastic statements but I do. I especially like these claims when the claimant can back it up the way the bearded one can.
3. How can you say no to that gnome?

But what makes them so good? I say the secret is nestled in Papa's magical beard. Or maybe it's the pipe? In truth, the pastry is fresh, light, flaky and delicious. The cream, not too sweet and just right. The end result, the best puff ever! And they are always filled to order and never just sitting around filled with cream to get all soggy for you.

Rating - 5/5 - I was going to go with a 10 here since it's like totally the world's best but I figured a perfect score was just as good. However, they are really better than perfect so maybe I should stick with a 10!

Their site - http://www.muginohointl.com/

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Candlelight Inn

I'll preface this by saying this is not going to be a review, not a formal review anyway. For quite some time I've heard great things about the Candlelight Inn in Scarsdale, specifically their wings. I was in the area last week taking my mom to the doctor and I suggested that we try the Candlight for a late lunch/early dinner. It's not every day I'm in Scarsdale so this just had to happen.

Upon arrival, I checked in on Foursquare and my friend Nick hits me up and simply asks, "Chernobyl?" I answer in the affirmative and he replies "You could have just come over to my place and I would have stabbed you in the tongue." I laughed for a while and debated leaving to go get stabbed in the tongue, after all you need a baseline to determine which of these things feels worse.

Chernobyl

I knew what I wanted but for some reason, the waitress didn't believe. Or maybe it was she didn't want to serve me? Or most likely, she just didn't want to see this grown man cry. I asked for an order of 10 wings, Chernobyl. She said, "Are you sure?" Yes I'm sure. She asked again, "Why don't you just get hot wings? I can bring you some Chernobyl sauce on the side." I replied, "No thanks, I want Chernobyl." She said, "You really sure? They're so hot. 98% of the people who order them can't eat them." Yes, I'm sure.

All this talk made my mouth water. I LOVE hot food and was ready to take on these wings that share their name with a Russian nuclear disaster. Deep down, I never did question whether or not I can finish the ten wings. My own stupidity would not allow me to stop short of finishing the heat these wings could deliver. I must say these wings are HOT! They are possibly the 2nd hottest wings* I've ever eaten and my physiological reaction spoke volumes - uncontrollable tearing, sweating, red swollen lips. However, as strange as it may seem, my mouth did not feel hot. It sounds crazy and it's hard to explain but these things are so hot but it was not unbearable.  More important than the heat is the size. For under $7 I got 10 wings and look at the size of them. Big, meaty, juicy and NOT fried.

If you enjoy hot wings I'd suggest the Candlelight Inn to you. If you want to push how high you can go on the Scoville Scale, go for Chernobyl and let me know what you think.

*Note - The hottest wings I've ever eaten were at a spot just outside of Boston. I challenged that place to make them as hot as possible and when I bit into the first wing it felt like I was kicked in the teeth and my mouth went numb.

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Zinburger

THE Zinburger

A short drive from Giants MetLife Stadium on Route 3 West, is Zinburger, which came highly recommended from a friend. On my first visit to the Zin (that's what the cool kids call it, ok, just this cool kid) I was informed that the big Z is the first in NJ with the others being in Arizona; so keep that in mind if you are reading this from AZ and need your Zinburger fix on your next trip to the NYC area or if you're plotting a trip to AZ and want to sleep easily knowing you can get your Zin fix.

The menu is pretty simple for this burger and wine bar, it mainly consists of burgers and well, wine. Go figure. However, it's worth noting that you should not sleep on a few of the sides and more importantly, the shakes.

Before we stray to sides and shakes and anything that's not a burger, let's talk about beef. It's either Certified Angus or Kobe (not Bryant) served here so you know the meat is quality. It's also fresh, not frozen so that is a big + in my book. The size of the burgers is also worth noting, these guys are rather large and on my first visit I was pleasantly surprised by the size of this thing and the bun pairing was almost perfect*
*I say almost because I first ordered a rare burger and the bun did not hold up to the juicy mess that I held in my hands. Next go 'round I went medium rare and it was on point.

As for the burgers, if you start with the Zinburger (Manchego Cheese, Zinfandel Braised Onions, Mayo) you really can't go wrong. The braised onions really stand out and add a delicious sweetness to this massive burger. Another great option here is the Samburger (Applewood Smoked Bacon, American Cheese, Thousand Island Dressing), the sweetness of the thousand island and the smoky bacon just bring this burger to the next level.

You can't have a burger without sides and I have to say that the Zucchini Fries are out of this world! I also really enjoy the Cole Slaw, Asian inspired with ginger and toasted sesame seeds.

Behold, the Crème Brûlée

If wine is not your thing, there's beer. If wine and beer don't quite do it for you, there are shakes. The Crème Brûlée Shake is one of the best frozen treats I've ever had (it rivals my personal favorite Toasted Marshmallow Shake from Stand!) The Crème Brûlée Shake is truly one of a kind and it is so good and SO BIG! I've also had the Bananas Foster Shake and must admit that I was very disappointed with this one. It looks pretty but the flavor did not invoke the taste of Bananas Foster - however it did inspire me to work on creating this masterpiece in my kitchen!

Rating - 4.75/5 - There are some solid options on the menu though it is not very deep. It's also a bit pricy when the sides creep into the picture. Is it worth the trip out to Clifton? That's for you to decide but I cannot stress how much I enjoyed both burgers and the Crème Brûlée Shake.

Their site - http://www.zinburgernj.com/

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5 Napkin Burger

5 Napkin Burger - UWS Exterior

5 Borough Food Guys, meet 5 Napkin Burger. 5 Napkin Burger, ummmmm, meet me. A long while ago, I teased a visit to 5 Napkin on my other blog, GothamBurgers (or Got Hamburgers if you're so inclined) and I finally made my way to the 5NB on the Upper West Side. Side note, is it me or is the UWS starting to look a lot like the UES? The conversations were eerily similar and the conversations were similarly nauseating but I'm not judging, just being judgmental. Maybe I just need a friend? Or a hug? Or a friend to give me a hug?

I digress and forge ahead. We're here for burgers, not people watching.

The place has a nice interior, I'm into the whole, meat hooks hanging from the ceiling look and it worked for me. The music did not and the tv that was nestled in the corner showing afternoon football served as a good distraction since I had one small glass of water to satiate my thirst during my entire stay.

Original 5 Napkin Burger - Cooked Rare

The burger selection was rather slim compared to some of my favorite burger haunts (Island Burger jumps to mind) The menu featured a handful of options but the Original 5 Napkin Burger was where I started, though I'm not sure why because I'm not too fond of Gruyere, though I do love me some caramelized onions. Related note, I was a little upset to hear that I could have subbed out the Gruyere after I finished my burger and overheard someone at the next table ordering. Sure I could have asked that question but the waiter just offered that info to the other patron.

The important stuff - the burger was asked to be cooked rare and it was PERFECT! The bun, however, didn't really hold up too well. The burger is a little too large and there bun is a little too thin for a burger of this size. The juices just ripped through the bread like juice tends to do.

I've heard lots o' hype about the "fantastic!!!" 5 Napkin but I must say, I felt a little short changed here, like maybe 3 napkins. It was good and my grade is really just based on the food...ok, and partially on the meat hooks. I'd love for someone to explain the presence of sushi on the menu? And perhaps the random entrees? Funny because I was thinking of burgers at a burger joint but the proprietors thought otherwise.

The prices are also a bit high, the Original comes in at a modest $14.95. Yes, yes. It's Manhattan. Yo comprendo. But for serious, if someplace else can charge like 8 bucks for a similarly sized burger...well, you know what I'm saying. I was tempted to order the "Burger for 2" but I didn't wanna be that pig that eats the "Burger for 2" by himself. Especially since I don't drink Diet Coke so I can't properly wash down my gluttonous sins with some diet cola.

Rating 3.75/5 - I was satisfied with what I had but I wanted more. More what? I'm still not sure. I know I wanted more water but I only saw the waiter to order my food and deliver the check. Why'd he get a 25% tip? Oh yeah, I'm a shmuck.

Their site - http://5napkinburger.com/

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Gates Bar-B-Q

Gates Exterior - He looks charming

On the Road...the Kansas City BBQ Disappointment, Volume 2
On the subject of burnt ends, I got to sample some of this KCMO staple at Gates BBQ. Gates is BBQ meets chain meets the Varsity (of Atlanta fame). My Gates experience was a trip into a time warp with a dining room that looked fresh out of 1968 (not that it's a bad thing, just saying) combined with a dash of the Varsity.

For those of you who have been to the ATL and visited the Varsity, you've been greeted by the staff that continually beckons, "whattya have, whattya have?" No time to waste, no time to wait. You gotta order or get out the way for someone else to order, especially during the lunch or dinner rush. At Gates, the experience is somewhat similar, however less endearing. The staff member started with a, "hi, may I help you?" To which we replied, "one minute please." To which they replied, "hi, may I help you?" Then another one chimed in, "hi, may I help you?" I looked around and realized there was nobody else there and then they said it again, "hi, may I help you?" I started laughing and had a hard time keeping a straight face. When I was ready to order, I approached the counter and the girl in front of me asked, "hi, may I help you?" I think I got at least one more before my order was complete and I just was mystified. I'm convinced they're from Skynet.

Gates Pork Sandwich

On to the food, well, I have only photo proof of the pork sandwich which is rather small and packs a hefty $6 price tag. Sure it's fresh, or whatever, but it aint so cheap and it really aint so good either. I mean, I have a mental food calculator that tells me if I am getting both good food and a good value and this didn't meet either criteria. I must say that their hot bbq sauce is also really good (notice that I said the same about the lackluster A. Bryant experience. Why? Because I needed to find something nice to say).

Now for those Burnt Ends. Burnt, to me, implies a degree of crunch or at least some hardness that you should experience when biting into said end. That's just me, I guess. The burnt ends here were a heaping pile of mush that had a char to it but it was such a mush ball that you had little crunch as you munched.

I spent nearly 2 full days in KC and haven't been able to hit you up with much in terms of solid reviews, fear not KCMO fans, I've got one comin'.

Rating - 1.5/5 - there's some charm here. They offer something called the "Struttin Bucket" and that guy has a top hat on. I enjoy that. I also enjoy the signs at the entrance (see my tumblr). The food left a lot to be desired and got a decent bump by the top hat.

Their site - http://www.gatesbbq.com/Default.aspx

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Arthur Bryant's

Hello, I'm Arthur Bryant. Yes, THE Arthur Bryant

On The Road...The Kansas City BBQ Disappointment, Volume 1
I have this theory about BBQ food and it's fairly straight forward, BBQ is meant to be good and affordable, focus on the affordable. Affordable is just my fancy marketing term for cheap. By cheap, I mean regionally since cheap by NY standards is different from cheap by, say Missouri standards.

Why? Well, I've spent enough time in Texas, Oklahoma, and Georgia to know that the best BBQ that's ever been devoured by yours truly has been equal parts delicious and cheap. It's comfort food, comforting to the soul as much as the wallet.

All that said, my first KCMO experience with their take on BBQ was quite the letdown. The "must have" Arthur Bryant's, noted as one of the best in KC for decades, was truly a let down. I compare to when you were in high school and there was this guy/girl that you just HAD to go out with and when the opportunity finally came to really get to know this person, they were really just a waste of your present time and all the nights you spent dreaming about this day. Mr Bryant, I'm not blaming you but I'm kinda standing here pointing a finger at the employees that are soiling your good name and mooching off your reputation. Unless of course, if this is what you meant BBQ to be.

What went wrong? Well, for starters, the service here is a shade worse than awful - and this is coming from a New Yorker. Maybe the employees at this establishment on Brooklyn Ave were trying to embody the attitude of my hometown. If so, it worked but you still suck. Fear not though, you don't suck nearly as much as your "pulled pork." I use the term loosely because this pork could have easily been sipped up via a straw. It was a large pile of mush with little texture. On a happy note, I enjoyed the house hot sauce. The other meat you see on the tray at right is meant to be sausage. I compare it to room temperature bologna. Mmmmm, mmmm not good. A stack of white bread for the heck of it and you have $12 down the drain.

Which brings us full circle to my theory on BBQ. That is NOT $12 worth of food. Well, maybe in NY. Maybe they think they're in NY because they're on Brooklyn Ave, albeit in KCMO but this was the exact reason many of the locals said to avoid Jack's Stack BBQ, "it's too pricey" and go to Arthur Bryant's, "it's cheap and the best."

Rating - 1.5/5 - This was not my first taste of KC BBQ but it was the must have BBQ spot according to many. Good thing I don't hold grudges.

Their site - http://www.arthurbryantsbbq.com/index.htm

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Modern Pastry

Modern Pastry - Exterior

One large, one small. Both AMAZING.

On The Road...Boston, MA
I'm going to come right out and say it in three words. BEST. CANNOLI. EVER. To think, my research said this was a close 2nd in Boston but I've tried what that person called the best and it didn't even come close to the cannoli greatness served at Modern Pastry, a Boston staple since the 1930's.

Rating - 5/5 - PERFECTION. I've never had a cannoli this good, anywhere. Ever. My favorites in NYC and BK take a backseat to this gem.

Their site - http://www.modernpastry.com/

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Blue Door Pub

BDP - All Gone

On The Road...St. Paul, MN

Lots O' Tots for $2

It's my second week back from my brief stint in the Twin Cities but let me tell you, they left a lasting impression. The people were awesome and the food was even better. Yes, I know. I don't do gourmet dining and go for the basic dogs, burgers, brats, pizza, etc. but that stuff is so good that I can't pass it up. Preliminary research led me to a number of places and I just had to figure out how to get to St. Paul to make a visit to the Blue Door Pub. A lot of independent sources all gave the BDP rave reviews and I needed to see it for myself.

El Guapo - The Good Looking One

We stroll up to the BDP, decked out in NY Yankee gear (this was our post game meal) and were told to eat outside. At least they'd be willing to serve us unlike some of the savagery that goes on in Boston. All kidding aside, we were ultimately allowed to eat inside to take advantage of happy hour beer specials ($2!!!!) and baskets of tots for only $2!! I mean, if you wanna give away your food, I'm all for it. We found out a little too late about the spicy tots but that was something special! Tots with a dusting of cayenne pepper really hit the spot. The people here were really cool, very friendly. It was not that small but there was a great crowd and it was just a really good time.

Medium Rare w/cheesy center

By now, you've become familiar with the Jucy Lucy and the BDP has their take, conveniently called the "Juicy Blucy" and there are a wide variety of Blucys to choose from. I chose the special B.O.M., "El Guapo" that featured home made pico de gallo and Monterrey Jack cheese. I also selected this specific Blucy in honor of my friend Ed who was not on this trip.

I am making this vow, if their "challenge" exists the next time I am in the Twin Cities, I will do it in 2 days (split 5 and 5). I sure do hope I am there for more than 2 days even though I'll be conveniently close to the Mayo Clinic. What's the challenge? Well, as defined on their site: THE CHALLENGE: Try one of each kind of Blucy (there are 10 of them on the regular menu). THE RULES: Always carry your punch card with you. And stay true to the items listed. The order in which you complete the Blucys is irrelevant. Remind your server to punch your card! THE TROPHY: The winner t-shirt. A custom made limited time winner t-shirt. THE GLORY: We will treat you to your 11th burger and then we hope you start the madness all over again!

Rating - 5/5 - This is so incredibly delicious I can't even describe it. Everything is fresh and amazing. The pico de gallo had some good heat and was perfect. The bun, outstanding. The burger, huge! Everything about the BDP is just head and shoulders above many of the burgers I've ever had.

Their site - http://thebdp.com/?page_id=16 (I go straight for the jugular to point out the delicious Blucys

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Louie and Ernie's

Louie & Ernie's Exterior

I recently set out on a mission, a Bronx mission. For me, the Bronx is ripe with tradition - baseball and hip-hop come to mind. And the list of legends from both areas that were "born in the Bronx" are the who's who in baseball and hip-hop lore, respectively. The Bronx is also often unnoticed in the NY food scene, specifically pizza, but there are neighborhoods that were flooded with Italian immigrants and the food and culture still thrives.

I went to the Bronx, searching for some GOOD pizza and my research yielded a few spots, traffic only allowed me to hit up one. That one, had the fate of the Bronx on its shoulders. Could it deliver?

I have heard the name so often. Louie and Ernie. Louie and Ernie. This is your neighborhood pizzeria just maybe not in your neighborhood. Word on the street is that the calzone at Louie and Ernie's is a must have, especially if you get the calzone with prosciuttini. A slice and a calzone, why not? I'm a growing boy.

I started with the slice and I thought it was average. I've been to a multitude of neighborhood pizza joints in a number of neighborhoods across NYC, and rarely are those neighborhood joints so stand out that they are elevated to the top of the pizza chart. Louie and Ernie is really no exception. The pizza was average, just average.

Turning my sights to the calzone it was interesting. And not a good interesting. The dough on the exterior was deep fried having a similar taste and texture to a zeppole. The filling would have been relatively flavorless if not loaded up with black pepper. The prosciuttini had no flavor and this thing was just a major, major disappointment for me.

Rating - 2.25/5 - the pizza was average. Nothing really was outstanding. The sauce was bland. The cheese, bland. The dough/crust was good but lacking that crunch I crave. If I did a rating for L&E with the calzone included, it would have been brought down to a 1.5

Their site - doesn't exist but they're located at 1300 Crosby Ave.

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Pizzeria Regina

Pizzeria Regina - 11 1/2 Thacher

On The Road...Boston, MA
Look up "best pizza Boston" and you'll find Regina at or near the top of every list in beantown. I took my brother along for this trip, more like he took me along as he drove me to the North End to indulge my pizza cravings. I had a long list of places at which we should eat and Regina was definitely on the list. Before I get too deep into my review, I really could care less if the staff has a bit of an attitude and that's their little gimmick. I get it, that's fine. I've been to enough places like that and can handle it. Besides, I could care less how nasty the staff is if the food is good.

Pizzeria Regina - Pepperoni Slice

The food, the pizza. Pizzeria Regina's staple item for North Enders since 1926. Regina serves a big slice. A greasy slice. A relatively bland slice that lacks flavor, crunch, and that special something that makes me want to go back for more.

My brother had a very similar reaction. He was not impressed with the pizza and was kinda let down. We've shared a number of great slices together at my home in NY and his home in MA. Focusing on just the MA pizzerias we've hit up, Regina did not live up to top billing, not even top five and I've cleared a good chunk of the most recent top 20 from boston.com

But if we want to go into their attitude, if you've been there you'll know that at the end of the bar there's a tiny triangle of counter space that is barely bigger than the pepperoni slice pictured above. I was standing right there, out of the way and they were insistent that I "move by the red bucket" since our food was ordered to go. Over and over and over they demanded I move. I was confused to say the least and I moved to the red bucket, at which point they finally handed us our food, guaranteeing that we would not eat inside the pizzeria. 

Rating - 2.75/5 - the pizza was average. I did enjoy the taste of the slight char from the brick oven. However, it was really greasy, not just the pepperoni )which is inevitably greasy) but the plain slice was greasier than Elvis' hair.

Their site - http://www.pizzeriaregina.com/

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The Wienery

Breakfast ALL DAY. Get it?

Drive-In Dog w/Slaw

On The Road...MPLS
Nestled in the heart of the West Bank section of Minneapolis is the Wienery, a small eatery that packs a lot of flavor and flair. The setup is about 4-5 tables and chairs plus another 10-12 seats at a bar. Breakfast is served ALL day. I emphasize that because there were enough signs mentioning it and people still asked. Reading is not fundamental, it's overrated.

The food, yes, the food. The dogs were Vienna Beef and that's an automatic 4-stars because them doggies run the Midwest. I went dogs only on this trip because I was anticipating more eating (turned out to be Matt's and that delicious Jucy Lucy) and the doggies did not disappoint.

Decision time and it was not easy. Their menu runs deep, much like my appetite but not like my wallet so I had to make some tough choices. I opted for the Tasmanian Devil because I wanted the hottest of the hot chili on top of my doggy and then I went for more chili and some slaw on the Drive-In Dog, a nod to my days in Charleston.

Both hit the spot perfectly and someone please tell me why it's so hard to find a poppy seeded hot dog roll here in NYC? I mean, this is NYC! Let's get on the ball. It's for the children, just ask this guy.


Rating - 5/5. I had perfection at the Wienery. Them doggies were so good and the chili was amazing, nice and spicy and that slaw. WOW! I loved the slaw. I loved it so much I would have let them make a beard of slaw on my face to pick it while riding the light rail back to the airport. That would have been fun to explain to the TSA folks.

Their site - www.wienery.com

**If you want to make some slaw at home the way the Wienery does out in MPLS, have a look here for the recipe!

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Grinders West

Large Marge - Look at those grill marks

On The Road...KCMO
To those who have followed me from the beginnings on gothamBURGERS and gothamPIZZA, thank you. Thank you for continuing on this journey, or should I say progression to 5BFG. That said, my most recent road trip took me to Kansas City, Missouri for some Yankees' baseball and good food. While I did get my Yankees baseball, good food became a bit more of a challenge than hitting Mariano Rivera's cutter.

My KC research started with a web search for "best burgers KC" and then "best pizza KC" just for the heck of it. Ironically, one place showed up on both and immediately, Grinders was vaulted to the top of my hit list. Killing two birds with one stone, especially in foreign territory is a blessing. As it was, Grinders was the first, and perhaps, best meal I'd have out there (more on that later).

The interior had flava. I really liked the decor and the hand crafted tables were really cool and fun to look at. **Note the tables are done by local artists and are for sale at the restaurant. Back to why you're here, the food! I knew I wanted a burger and since they had one called "Large Marge" that one my approval. As a Simpsons fan, a burger bearing the name of the matriarch of the cartoon clan was worth a try. Marge, of course, delivered! Thick, juicy, full of flavor, cooked to order.

Bengal Tiger

The other reason for Grinders was the pizza and I was encouraged by the waitress to try the Bengal Tiger - a slice with Tandoori Chicken. Ironically, this was the one slice I singled out as not wanting since I am not the biggest fan of Indian food and, well, I wish I would have stuck to my guns. I actually enjoyed the pizza, not much thicker than a tortilla and everything was fresh. I just wish I sampled a different slice.

Fortunately, I was steered in the direction of the Reuben sandwich, which was "to die for." And this is how I rounded out my meal and was glad to get the taste of tandoori out of my mouth.

Burger Rating - 4.5/5 - just about as good as a burger can get! Nice and fresh. Delicious. Perfectly sized bun. Not a deep burger menu.

Pizza Rating - 3.5/5 - Lots of options here. Not like your momma's pizza but a lot of interesting options that merit a look and probably a second look. If I was rating just the piece I had, considering I knew I would not like it, I'd still give it a 2.5 but I am bumping it up because there was definitely something good there just needed a different "flavor" to satisfy my pizza cravings.

Their site - http://grinderspizza.com/index.php?/grinderswest/

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Matt's Bar

Matt's Bar - Exterior Sign

On the road..Minneapolis, MN (aka MPLS)
Today we're on the road in MPLS - home of the Twins, Vikings, Atmosphere, Target, the T'Wolves, TARGET, the Mall of America, Fifth Element, and most importantly the Jucy Lucy. Ironically, while I did see the homes of the Twins, Vikings, and T'wolves plus the Mall of America during my recent jaunt to the Twin Cities, I did not see one Target. Disbelief aside, my mission was food and it was mission accomplished. Oh and there's an NHL team called the Wild that calls MPLS home too.

Traveling up and down the light rail brought me to a number of places I absolutely had to try but the one place I enjoyed the most was actually an accident. I knew of the "Jucy Lucy" prior to my arrival in the Twin Cities however, I did not know just where I wanted to get one. That, my friends, is where fate comes in. I was waiting for the 22 bus and I was just chattin' it up with the bus driver. Destination - unknown. Fortunately, his route took me to Matt's Bar and at his urging, and the urging of another passenger, Matt's was a can't miss. Can't miss means must do so I did it and WOW! For followers of my tumblr you have seen the pics posted from Matt's, featuring the Jucy Lucy I enjoyed there. What I have for those who do not know is video of my Jucy Lucy Experience, behold:

Legend has it that a customer didn't want a run in the mill burger or cheeseburger so he had them form two patties and stuff cheese in the middle. The Jucy Lucy was born and it's been a hit ever since. Having this still of burger is a must in the Midwest. Visiting Matt's, where the burger was born just takes the experience to another level. Mine was enjoyed with some chopped onion and a pickle and I wish I was there right now to have another, and another, and maybe one more for the road.

As I was eating this and the cheesy goodness burned my hand, I could not help but wonder if Slug of Atmosphere was referring to this Lucy on their hit F&%K You Lucy because I know it was on my mind...


Rating - 5/5 - concept, nostalgia, and freshly cooked deliciousness. 

Their site - http://www.mattsbar.com/

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Size Does Matter

It's fair to say that nobody uses a scale to actually measure the size of burgers, specifically the three shown here. After all, the only place where they will adamantly measure out your food and perhaps give you less than you are entitled to get is Subway, the WORST SANDWICH PLACE ANYWHERE, EVER! Ask for more meat and you may as well be asking to slaughter their first born.

A quick comparison for my local burger quests will show the 5, 6, and 7 oz burgers.

5oz - No.9 Burger - Jimmy's Burger Shack

And now for a 6oz burger from Lee's Burgers, located in Newton Centre, MA.

6oz Sirloin Burger - Lee's Burgers - Newton, MA

And here is that 7oz gem from the great Jackson Hole...

7oz Southwest Burger - Jackson Hole

Again, I didn't measure anything. I don't really care to measure anything. And for all I know, 1oz of beef may make that much of a difference but I have my doubts. Somewhere along the way I think Jackson Hole lost their scale or their just pulling our leg with that "Home of the 7oz Burger Talk." Don't worry though, I aint mad at ya, neither is this guy

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St. Marks 2 Bros Pizza

St. Marks 2 Bros Sign

Chances are you've seen a St. Mark's 2 Bros somewhere in the city. You may have even looked at it with a skeptical eye because, after all, they sell pizza for a dollar a piece. Everywhere else charges at least $2.25 and as you know, there's a lot of misses in the city and not as many hits. So I was out by Port Authority one evening and I said, "DJ, it's time to give the dollar store pizza a shot." I mean, how bad could it be? And would I really regret wasting a dollar if it was that bad? 

I must say, the place is clean, crowded and the lines are moving. This place was humming and they sell one of the better slices in all of NYC. The size, the flavor, the price all lead to St. Marks being a must try. Admit it, you love the fast food spots that have the dollar menu because you love the dollar menu. You might venture into the dollar store because you love a bargain. If you eat here it's because you just want good pizza at a GREAT price. This is everything good about your neighborhood pizzeria, minus the red drink.

St Marks - That's a nice slice!

Rating - 4.25/5 - an extra .25 because of the amazing price!

**Note - this review was based on my recent experience at the St. Mark's 2 Bros on 9th Ave. If you are walking down 9th from Uptown, do NOT go to the dump that sells 99 cent pizza. That place will not give you your penny back and they serve absolute garbage.

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Jimmy's Burger Shack

Hard to believe there's more mini than 5oz

Love Potion #9. Or something

Home sweet home! Back in the city so nice they named it twice after a whirlwind trip that brought me all over the middle of this great country. After stepping off the MEGA BUS and before boarding the not-so-mega-train, I ventured to Jimmy's Burger Shack for some, wait for it....wait some more....you guessed it!! BURGERS! Desperate times call for desperate measures and I was putting my burger craving in the hand of Brother Jimmy in the hopes that he could satisfy my needs. Did Jimmy deliver? Did DJ get his burger craving satisfied on the corner of 8th and 32nd? Stay tuned to find out!

And we're back!! So I stroll into the Shack only to immediately be disappointed, why? Well, it appeared as if there was chaos all around in there and the cook just didn't look like he was feeling it that day. Maybe he wanted to see some preseason football? Maybe he had to catch up on his DVR episodes of Judge Judy? Maybe he just can't cook burgers? Well, I order the No 9 (5oz w/bacon and a fried egg) and I waited. And waited. And waited. Somewhere in that waiting was my realization that there was no way that my teeny tiny burger was going to show up rare. Or medium rare. Or medium. Or medium well. Or well done. It was just done. Hockey puck done which I guess is appropriate considering their proximity to MSG, the World's Most Famous Arena.

Hi. I'm #9

To the left is my lil' puck covered with a perfectly fried egg and perfectly cooked bacon (FOR ME PEOPLE! Maybe you want your bacon crunchy by for me this is perfect, k?) Anyway, this lil guy was like the most delicious bacon and egg sandwich (on a mini potato roll) marred by a ultra well done burger that lacked any flavor. Well, not any flavor. It had the flavor of overcooked, which I am certain is on the spectrum somewhere.

No9 - REALLY DONE

As your gracious host, I never stop at just one and I gave a mini a shot and well, the results were quite similar. Over done, no taste other than the lettuce and tomato, oh and bread. Can't forget that. Nor can I forget the Shack Sauce. All those little helpers tried to drown out the taste of overdone and all some type of flavor to the poor lil guy. I think the saying was help for the helpless as the end result was mediocre at best.

I was entertained by this couple engaged in a fight that was LONG overdue. And it was nice to be begged for money by NY hobos since I was tired of the beggars in KC or MPLS or Boston.

Rating - 1.5/5 - Concept is the only thing that scores points. Some cooking tips for anyone making a slider, it's small and takes a lot less time to cook. You do not need to cover it on the grill. Bad idea. Bad, bad idea.

Their site - http://www.jimmysburgershack.com/ (under construction as of 8/26, hopefully site design comes with burger making lessons)


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Famous Amadeus Pizza

Famous Amadeus Pizza

Followers of my other blog Gothamburgers know of my recent run-in at Jimmy's Burger Shack. While I left Jimmy's full of sorrow, I made a left onto 8th avenue where someone famous was calling. That someone was Sean Combs. Are you doubting me Thomas? Well, go to Famous Amadeus Pizzeria on 8th Ave. and tell me that Mr. Combs' picture is not on the wall, calling you.

Interestingly, I was a bit confused by the name. Maybe it was Famous Amos but that was taken by that cookie guy? Or maybe it's just meant to be Amadeus? I hear the name Amadeus and Falco comes to mind. Falco and this guy.

Famous Amadeus Slice

In my undying quest to eat at every pizzeria in NYC, I ventured into Amadeus, not expecting much but knowing it was light years ahead of the competition across the street. Armed with a few bucks and low expectations, I gave Famous Amadeus a shot. How was it? Well, it was actually good. The sauce was tasty and had nice layers of flavor to it. The bottom had a nice crunch and the crust was good. My only issue was the copious amounts of cheese on the plain slice.

Rating - 3.25/5 - It's a bit pricy at $2.75 per for a plain but overall it's good, even with all that cheese. It's definitely better than that other place across the street so if you need pizza after a night at the garden, give Amadeus a shot. Be sure to ask the guy behind the counter to, "Rock me Amadeus."

Their site - http://www.famousamadeus.com/Welcome.tpl

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Grimaldi's

Grimaldi's Pizzeria - Exterior

People like me call it downtown Brooklyn. Fancy people may call it Brooklyn Heights or whatever the heck else they call these areas downtown. Personally, I don't care what you call it. Get anywhere near the Brooklyn Bridge, start sniffing for pizza and follow the scent. If you find an enormous line near a velvet rope, you've come to the right place.

"Nothing is worth that kind of wait." That's what the ignorant will say without ever having taken a bite of the coal fired awesomeness that is Grimaldi's pizza. Thin, fresh, delicious. There's not much else like this in all of NYC and let me tell you, there's a reason the big G ranks at or near the very top of all the "Best Pizza" lists for the 5 Boroughs.

Grimaldi's Pizzera - You know the rules

Loyal followers know that I am not fond of the pretentious "No slices" places, see Chipp, however there are pizzerias where this works. How? Well, for starters they have the rep to back it up. Secondly, the pizza is that good that you should want a minimum of 8 pieces so that even if you don't gorge you can gladly enjoy them later. Re-heated, not cold, of course.

Call it what you will but I go here for their signature pie with no toppings to litter the taste of the amazing sauce (light, sweet, and full of flavor), fresh mozzarella (this is mmm, mmmm good), and basil. The thin crust, coal fired masterpiece is served fast and HOT as their pizza man churns out pie after pie in record time to serve the masses.


Rating - 5/5 - This is the best of the best. I hear that eating this will make you look younger, act smarter, live forever, and give you cool points with even the most harsh critics. Remember the girl that would NEVER go to prom with you? Should have told her you eat here regularly and she'd have been convinced that you're not the loser she thought you to be.

Their site - Grimaldi's

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Jackson Hole

Jackson Hole - Columbus Ave

"Home of the 7oz. Burger." This must be some kind of joke because the burger at the Hole is massive. I'm not sure how many ounces it is in total (pre, nor post cooked weight) however it feels and eats a lot larger than lucky number seven - not to be confused with this classic film.

Jackson Hole is like a burger aficionado's dream come true in the sense that there's a wide variety of toppings and fun names for their burgers. I'm a burger aficionado! Must explain my affinity for this place. The burgers are fresh, never frozen, and served in giant hand-formed patties that are slightly larger for their undersized bun. More on that in a minute.

Jackson Hole - Southwest Burger

I've ventured to JH on several occasions and am always surprised at the size of the burger and I have to admit, I laugh because the big guy usually falls apart and I need to use my fork to finish it. Even at medium rare, this thing has a hard time staying together (at least you know the meat's fresh and not a frozen piece of junk).

Jackson Hole - Burger Breakage

The meat, however, lacks any discernible flavor. It just tastes like meat. The toppings, on the other hand, usually just add to the fun and make a nice party in your mouth. My most recent visit, for this review, features the Southwest Burger - topped with fresh guacamole and raw onion. Two words, simply delicioso - not to be confused with Miss Ingrid, but she can join me for burgers any day.

Look at the size of that thing! 7 oz?!?!? I think not but I LOVE IT! I've had a number of their mega-sized burgers and have always enjoyed them. Even when they break apart like the picture shows at right. Don't be fooled though, this will not disappoint! You may want to go with medium but that's against my religion.

Rating - 4/5 - Size and variety reign supreme. I'd love to see some different bun offering but this does the job.

Their site - www.jacksonholeburgers.com

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