Chipp

Ever notice the rash of pizzerias that are so self-important that they dare not serve you a slice of pizza. Some have earned that degree of status (Lombardi's and Grimaldi's come to mind and they often exchange the top slot for the best pizzeria in the 5 boroughs). Some of the New Pizzas On The Block (NPOTB if you will) are coming up and claiming that they too can sell you a full pie, no slices commoner!

Venturing through the old hood, I saw this place Chipp that was on Ocean and Z, right at my old bus stop. Naturally I had to go here. Inside, the place is gorgeous! Very clean, modern, and had a good looking interior. Let's not forget the brick oven. I wander in and gave the menu a once over and was impressed with what they had to offer - particularly this dessert pizza that featured a nice mix of fresh fruits, why more place do not do dessert pizza is beyond me. BE CREATIVE! Chipp gets points there. Where Chipp loses points is when I go to the counter and ask for a slice and the girl said, "we don't do that here." To which I replied, "I figured. That's too bad." She said, "get a pie, it's small. Maybe the size of two slices." I told her, "No thanks. It's a little pricey for two slices." Nearly $9 for the equivalent of two slices of pizza. This aint DiFara's and that's hardly worth it either.

Rating - N/A - I'd love to just say 0. Maybe I'll get here one day. Maybe not. Probably not. That's a lotta dough for 2 slices of pizza.

Their site - http://chippbrooklyn.com/

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