THE Zinburger |
The menu is pretty simple for this burger and wine bar, it mainly consists of burgers and well, wine. Go figure. However, it's worth noting that you should not sleep on a few of the sides and more importantly, the shakes.
Before we stray to sides and shakes and anything that's not a burger, let's talk about beef. It's either Certified Angus or Kobe (not Bryant) served here so you know the meat is quality. It's also fresh, not frozen so that is a big + in my book. The size of the burgers is also worth noting, these guys are rather large and on my first visit I was pleasantly surprised by the size of this thing and the bun pairing was almost perfect*
*I say almost because I first ordered a rare burger and the bun did not hold up to the juicy mess that I held in my hands. Next go 'round I went medium rare and it was on point.
As for the burgers, if you start with the Zinburger (Manchego Cheese, Zinfandel Braised Onions, Mayo) you really can't go wrong. The braised onions really stand out and add a delicious sweetness to this massive burger. Another great option here is the Samburger (Applewood Smoked Bacon, American Cheese, Thousand Island Dressing), the sweetness of the thousand island and the smoky bacon just bring this burger to the next level.
You can't have a burger without sides and I have to say that the Zucchini Fries are out of this world! I also really enjoy the Cole Slaw, Asian inspired with ginger and toasted sesame seeds.
Behold, the Crème Brûlée |
Rating - 4.75/5 - There are some solid options on the menu though it is not very deep. It's also a bit pricy when the sides creep into the picture. Is it worth the trip out to Clifton? That's for you to decide but I cannot stress how much I enjoyed both burgers and the Crème Brûlée Shake.
Their site - http://www.zinburgernj.com/
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